All posts by Business Review Webinars

Spotlight Interview – Frank Scheel, JACOBS

Frank Scheel

Comprimo Sulfur Solutions specialist

Frank holds a degree in Chemical engineering and environmental engineering. After his studies, he Joined Jacobs Comprimo Sulfur Solutions (CSS) in 1995 and worked as an engineer in the CSS department. There he worked on numerous technology packages and detailed design jobs in the area of gas treating and sulfur technology. After about 8 years working as an engineer, Frank became the department manager for CSS in Leiden, the Netherlands. Four years ago he took the positions as Business Development manager for the CSS technologies.

1. What are you hoping to achieve from the webinar?

We hope to reach the people who deal with gas treating and Sulfur recovery to convince them that it pays out to invest in thorough studies by the right companies to make sure that the issues are properly handled. It is worthwhile to study all options before going into the actual design phase to see the issues from all angles and to make sure that all options have been considered and the best solution with the best value for money can be selected. We often see companies that only look at one unit and they do not integrate the units. In this way often not the overall optimum solution is selected leading to units that do not operate ideal under all circumstances or to very high overall investment costs.

2. What is your favourite thing about presenting to a live audience?

The interaction with people and being able to listen and learn from the discussions

3. Who or what was your inspiration for getting you into this industry?

Basically I liked chemistry in high school, so I choose that study in university. After that my first job was with Comprimo and I never left. So maybe the person that had the most influence on me in getting into this business line is the Chemistry teacher in high school with whom we conducted lots and lots of great experiments.

4. What might someone be surprised to know about you?

I like coaching the sports teams of my kids. I coached my sons football team for six year and the past two years I am coaching my daughters field hockey team. It is fun to see these kids enjoying to play sports together.

5. And finally…

Porsche or BMW? Impossible for me to choose because there’s only one car that really appeals to me and that is the Volkswagen Beetle.

Laptop or Tablet? Tablet

Red or white wine? Difficult choice, but if I have to choose it will be red.

Football or tennis? Football

To register for JACOBS’ upcoming webinar ‘How to handle gas streams with respect to Sulphur removal’ on the 15th April click here.

Aneta Manningtonova’s Blog

4-leaf-cloverWelcome to our new look Supply Talk Online Newsletter. This issue is packed full of the latest information including our upcoming and on demand webinars, the latest news and other important industry knowledge.

In this month’s spotlight interview we would like to introduce Timothy Workman and Sara Martin from Plastics Color Corporation. They will be discussing their thoughts on their upcoming webinar.

On January 17th March every year, the Irish celebrate ‘St Patrick’s Day’ (Irish: Lá Fhéile Pádraig, “the Day of the Festival of Patrick”), a cultural and religious holiday. It is named after Saint Patrick (c. AD 385–461) who is the most commonly recognised patron saint of Ireland. According to legend, Saint Patrick is believed to have used a three-leaved shamrock to explain the Holy Trinity to Irish pagans.

St. Patrick’s Day is now celebrated by many people throughout the world, both Irish and non-Irish alike – with food, drink and all things green. Here are some guidelines on how to celebrate St. Parick’s Day Irish-style!

  • Partying – Dublin, the capital city, usually holds a five day festival in honour of the holiday and is the location of Ireland’s largest and most impressive St. Patrick’s Day parade. The city buzzes with life over the course of the festival, with thousands of tourists flooding the city. Pubs are overflowing with travellers and locals eager to “drown the shamrock”. So if you’re looking to celebrate St. Patrick’s Day in true Irish fashion, then this is the place to be!
  • Food – Eating traditional Irish food and drinking beer and spirits are not the only great consumable goods to come out of Ireland. Corned beef, cabbage and lamb stew accompanied by traditional Irish soda bread are tasty ways to “keep it real.” Potatoes are about as Irish as you can get and are one of the staples of the Irish diet. Traditional Irish foods include bangers and mash, colcannon, bacon (boiled ham) and cabbage, stew, boxty, Shepherd’s Pie, potato bread and black pudding. In Ireland, the day is usually celebrated by eating food such as pink bacon or savoury roast chicken. Note that corned beef and cabbage is more of an Irish-American tradition than an authentically Irish one.
  • Music – Ireland has a long history with music, and many incredible styles have emerged. Celtic, folk and traditional Irish pub songs might just get you in the St. Patrick’s Day spirit!  You might even be keen to try your hand at some of these traditional instruments, like the tin whistle, the bodhrán, the harp, the fiddle or the uilleann pipes. If traditional music isn’t your thing though, not to worry, the Irish have contributed significantly to the world of pop and rock. Think U2, Van Morrison, Thin Lizzy and The Cranberries.

So this St Patrick’s day, why not enjoy the festivities of this popular and now global celebration.

In other news, we are planning to launch our new Knowledge Sharing Webinars in April. For more information on how to get involved please
contact me.

If you wish to recommend other companies to be added to our mailing list please ask them to forward their name and email address to us. Furthermore, please check out our new web design at www.business-review-webinars.com. I would like to hear your feedback about our site.

Thank you to everyone who commented on our blog and participated in our quiz last month. The answer to last month’s quiz question:

The term “logistics” was used as far back as…?

A: 1898

To have your chance to win a voucher, simply answer this month’s quiz question.

If you would like to share an interesting tradition from your country to feature in our monthly newsletter, please feel free to let us know.

We hope you enjoy this issue and we are looking forward to seeing you at our future upcoming webinars.

Kind Regards,

Aneta ManningtonovaMarketing Manager | Business Review Webinars


Phone: +44(0)20 7936 6890
Email: [email protected]
Website: www.business-review-webinars.com

Follow us on 
LinkedInTwitter , Facebook or sign up to our Newsletter

Check out our upcoming webinars:
Pharma | Energy | Food | Supply Chain/Packaging | Healthcare

Life Science Talk: Aneta Manningtonova’s Blog

4-leaf-cloverWelcome to our new look Life Science Talk Online Newsletter. This issue is packed full of the latest information including our upcoming and on demand webinars, the latest news and other important industry knowledge.

In this month’s spotlight interviews we would like to introduce Pavel Marek from NEOX and Paul Daniel from Vaisala. They will be discussing their thoughts on their upcoming webinars.

On January 17th March every year, the Irish celebrate ‘St Patrick’s Day’ (Irish: Lá Fhéile Pádraig, “the Day of the Festival of Patrick”), a cultural and religious holiday. It is named after Saint Patrick (c. AD 385–461) who is the most commonly recognised patron saint of Ireland. According to legend, Saint Patrick is believed to have used a three-leaved shamrock to explain the Holy Trinity to Irish pagans.

St. Patrick’s Day is now celebrated by many people throughout the world, both Irish and non-Irish alike – with food, drink and all things green. Here are some guidelines on how to celebrate St. Parick’s Day Irish-style!

  • Partying – Dublin, the capital city, usually holds a five day festival in honour of the holiday and is the location of Ireland’s largest and most impressive St. Patrick’s Day parade. The city buzzes with life over the course of the festival, with thousands of tourists flooding the city. Pubs are overflowing with travellers and locals eager to “drown the shamrock”. So if you’re looking to celebrate St. Patrick’s Day in true Irish fashion, then this is the place to be!
  • Food – Eating traditional Irish food and drinking beer and spirits are not the only great consumable goods to come out of Ireland. Corned beef, cabbage and lamb stew accompanied by traditional Irish soda bread are tasty ways to “keep it real.” Potatoes are about as Irish as you can get and are one of the staples of the Irish diet. Traditional Irish foods include bangers and mash, colcannon, bacon (boiled ham) and cabbage, stew, boxty, Shepherd’s Pie, potato bread and black pudding. In Ireland, the day is usually celebrated by eating food such as pink bacon or savoury roast chicken. Note that corned beef and cabbage is more of an Irish-American tradition than an authentically Irish one.
  • Music – Ireland has a long history with music, and many incredible styles have emerged. Celtic, folk and traditional Irish pub songs might just get you in the St. Patrick’s Day spirit!  You might even be keen to try your hand at some of these traditional instruments, like the tin whistle, the bodhrán, the harp, the fiddle or the uilleann pipes. If traditional music isn’t your thing though, not to worry, the Irish have contributed significantly to the world of pop and rock. Think U2, Van Morrison, Thin Lizzy and The Cranberries.

So this St Patrick’s day, why not enjoy the festivities of this popular and now global celebration.

In other news, we are planning to launch our new Knowledge Sharing Webinars in April. For more information on how to get involved please
contact me.

If you wish to recommend other companies to be added to our mailing list please ask them to forward their name and email address to us. Furthermore, please check out our new web design at www.business-review-webinars.com. I would like to hear your feedback about our site.

Thank you to everyone who commented on our blog and participated in our quiz last month. The answer to last month’s quiz question:

How many megapixels is it suggested the human eye has?

A: 576 

To have your chance to win a voucher, simply answer this month’s quiz question.

If you would like to share an interesting tradition from your country to feature in our monthly newsletter, please feel free to let us know.

We hope you enjoy this issue and we are looking forward to seeing you at our future upcoming webinars.

Kind Regards,

Aneta ManningtonovaMarketing Manager | Business Review Webinars


Phone: +44(0)20 7936 6890
Email: [email protected]
Website: www.business-review-webinars.com

Follow us on 
LinkedInTwitter , Facebook or sign up to our Newsletter

Check out our upcoming webinars:
Pharma | Energy | Food | Supply Chain/Packaging | Healthcare

Energy Talk: Aneta Manningtonova’s Blog

4-leaf-cloverWelcome to our new look Energy Talk Online Newsletter. This issue is packed full of the latest information including our upcoming and on demand webinars, the latest news and other important industry knowledge.

In this month’s spotlight interviews we would like to introduce Michael Hodgson from Tekla and Paul Otway from JEE. They will be discussing their thoughts on their upcoming webinars.

On January 17th March every year, the Irish celebrate ‘St Patrick’s Day’ (Irish: Lá Fhéile Pádraig, “the Day of the Festival of Patrick”), a cultural and religious holiday. It is named after Saint Patrick (c. AD 385–461) who is the most commonly recognised patron saint of Ireland. According to legend, Saint Patrick is believed to have used a three-leaved shamrock to explain the Holy Trinity to Irish pagans.

St. Patrick’s Day is now celebrated by many people throughout the world, both Irish and non-Irish alike – with food, drink and all things green. Here are some guidelines on how to celebrate St. Parick’s Day Irish-style!

  • Partying – Dublin, the capital city, usually holds a five day festival in honour of the holiday and is the location of Ireland’s largest and most impressive St. Patrick’s Day parade. The city buzzes with life over the course of the festival, with thousands of tourists flooding the city. Pubs are overflowing with travellers and locals eager to “drown the shamrock”. So if you’re looking to celebrate St. Patrick’s Day in true Irish fashion, then this is the place to be!
  • Food – Eating traditional Irish food and drinking beer and spirits are not the only great consumable goods to come out of Ireland. Corned beef, cabbage and lamb stew accompanied by traditional Irish soda bread are tasty ways to “keep it real.” Potatoes are about as Irish as you can get and are one of the staples of the Irish diet. Traditional Irish foods include bangers and mash, colcannon, bacon (boiled ham) and cabbage, stew, boxty, Shepherd’s Pie, potato bread and black pudding. In Ireland, the day is usually celebrated by eating food such as pink bacon or savoury roast chicken. Note that corned beef and cabbage is more of an Irish-American tradition than an authentically Irish one.
  • Music – Ireland has a long history with music, and many incredible styles have emerged. Celtic, folk and traditional Irish pub songs might just get you in the St. Patrick’s Day spirit!  You might even be keen to try your hand at some of these traditional instruments, like the tin whistle, the bodhrán, the harp, the fiddle or the uilleann pipes. If traditional music isn’t your thing though, not to worry, the Irish have contributed significantly to the world of pop and rock. Think U2, Van Morrison, Thin Lizzy and The Cranberries.

So this St Patrick’s day, why not enjoy the festivities of this popular and now global celebration.

In other news, we are planning to launch our new Knowledge Sharing Webinars in April. For more information on how to get involved please
contact me.

If you wish to recommend other companies to be added to our mailing list please ask them to forward their name and email address to us. Furthermore, please check out our new web design at www.business-review-webinars.com. I would like to hear your feedback about our site.

Thank you to everyone who commented on our blog and participated in our quiz last month. The answer to last month’s quiz question:

The amount of energy poured onto the Earth by the Sun every 15 minutes equivalent to what?

B: The world’s electricity needs for a year

To have your chance to win a voucher, simply answer this month’s quiz question.

If you would like to share an interesting tradition from your country to feature in our monthly newsletter, please feel free to let us know.

We hope you enjoy this issue and we are looking forward to seeing you at our future upcoming webinars.

Kind Regards,

Aneta Manningtonova| Marketing Manager | Business Review Webinars


Phone: +44(0)20 7936 6890
Email: [email protected]
Website: www.business-review-webinars.com

Follow us on
LinkedIn, Twitter , Facebook or sign up to our Newsletter

Check out our upcoming webinars:
Pharma | Energy | Food | Supply Chain/Packaging | Healthcare

March Quiz Question: Supply Chain

Which fast-food chain has the most locations across the world?

A. Subway

B. Yum! Brands (KFC, Taco Bell, Pizza Hut)

C. McDonald’s

D. Burger King

 

Submit your answer in the comments below for your chance to win a prize worth £25!

The entry period is from 3rd March 2014 to 3rdApril 2014.

All entries must be received by midnight on 3rd April 2014.

If you haven’t done so already, please register for our newsletter by clicking here

Click here for terms & conditions.

March Quiz Question: Life Sciences

Carbon dioxide can be used as a preservative.  For which kind of food is this appropriate?

A. Root Vegetables

B. Meat

C. Grains

D. Oranges

 

Submit your answer in the comments below for your chance to win a prize worth £25!

The entry period is from 3rd March 2014 to 3rdApril 2014.

All entries must be received by midnight on 3rd April 2014.

If you haven’t done so already, please register for our newsletter by clicking here

Click here for terms & conditions.

March Quiz Question: Energy

The heat energy stored in the uppermost 10km of the Earth’s crust is equivalent to how many times the total energy stored in all the world’s oil and gas?

A. 50,000

B. 500

C. 5

D. 0.5

 

Submit your answer in the comments below for your chance to win a prize worth £25!

The entry period is from 3rd March 2014 to 3rdApril 2014.

All entries must be received by midnight on 3rd April 2014.

If you haven’t done so already, please register for our newsletter by clicking here

Click here for terms & conditions.

Spotlight Interview – Paul Daniel, Vaisala

Paul DanielsPaul Daniel, Sr. Regulatory Compliance Expert at Vaisala, has 17 years of validation experience in the pharmaceutical industry.

He has extensive practical grounding in applying the Good Manufacturing Practices and principles of FDA 21 CFR Parts 11, 210, 211, and 820 and specializes in authoring and executing validation protocols. He has a B.S. in biology from the University of California, Berkeley.

Why did you decide to do a webinar with Business Review Webinars?

Through webinars, we are trying to reach a wider audience, to share the vast amount of knowledge that Vaisala carries regarding measurement, and to show the application of this knowledge to the specific needs of Life Sciences businesses.  At Vaisala we truly think that we can make the world a better place by helping people measure it better.  In this case, we are talking about measuring temperature and humidity in the spaces that are used to store temperature sensitive drugs that will have a real-life impact on the patients and their families.

What are you looking forward to explaining to the audience?

I hope to convey how simple temperature mapping really can be.  Temperature mapping is a key part of showing adherence to Good Distribution Practices (GDP) regulations. The need for this skill is increasing drastically as regulatory focus on GDP increases worldwide.  The recent revision to GDP are all placing increased responsibility on the parties farther down the chain – distributors, shippers,  even pharmacies.  These are groups that are not familiar with mapping, and have a lot of questions about how to do it correctly.  Success, in this webinar, would be showing that group of people how easy temperature mapping  can be.

What do you most enjoy about your role?

I really enjoy the customer interaction.  I find helping people find the answers to their questions to be very fulfilling.  Everybody wins.  Our customers get the answers (or at least clearer questions) to move forward with their projects, which are generally focused on improving people’s quality of life; and I get to help!

What would someone be surprised to know about you?

My initial training was in Biology.  I found I didn’t really care much for the lab, and instead applied myself to some field studies.  My first job out of college was catching rattlesnakes, to help some colleagues with their post-doctoral studies.  It was fun, but didn’t pay well, despite the dangers.  Though I returned to the lab, this time a calibration and validation lab, I often moonlighted in interesting side-jobs: I have taught wilderness survival classes, raised chickens and goats on a small farm, and manufactured hand-made wooden beer mugs.

What do you do in your leisure time to relax?

My leisure is spent hiking, playing guitar, or dog training.  I am the proud owner of a French Bulldog puppy named Ruby.  She is currently teaching me the true meaning of stubborn.

To view this webinar hosted by Paul Daniels and sponsored by Vaisala register here

Spotlight Interview – Timothy Workman and Sara Martin, Plastics Color Corporation

TgDdc1K7Timothy Workman, Vice President Business Development/Technology

Tim has a Masters Degree in Business Administration from Baldwin-Wallace University in Ohio. Tim is at the forefront of the rebranding and forward strategy of PCC. He has lead the development of several innovative product lines along with unique methods of incorporating technology to engage the marketplace.

kr28XVvGSara Martin, Color Marketing and Strategic Accounts Manager

Sara has a Bachelors Degree in Art from Elon University in North Carolina. Her professional focus has been in the areas of Graphic Design and Color Theory. Sara assists PCC and her customers with color identification and development from both trending and commercial perspectives.

1.       Why did you decide to do a webinar with Business Review Webinars?

We chose Business Review Webinars because they have a very good reputation for bringing the right customers to the event.  Also, they are very good at helping to develop proper support and marketing data to generate the interest to the target audience.  Finally, they help us monitor the results of the webinar to assure the interested participants are contacted and we maximize our potential reach!!  They provide a professional process that works.

2.       What are you looking forward to explaining to the audience?

We look forward to showing the audience an inventive new application to aid in the design process.  We want to make choosing colors and designing simple, easy and (why not) fun.  We also want to demonstrate how an application like isaac® can help with speed to market which we all know is important in getting products to our consumers.

3.        What is the ideal outcome you would like from doing the webinar?

Our ideal outcome for the webinar is to reach a broader audience that would otherwise not get the chance to hear about our company and application.  We would like for designers and engineers to see what is possible when engaging color and product development using new technology.  We want to have the participants ask for the app and use it immediately and help us beta the next versions.  We hope to reach more into the creative side of packaging and work more with design and marketing departments.  We believe that isaac® will help us to breach that gap.

 4.    What has been your best holiday and where would you recommend visiting?

There is a special place in my heart for the Outer Banks of North Carolina.  The Outer Banks are a series of sandbar islands that stretch the entire length of the North Carolina coast. It is a place where my husband’s and my family have vacationed from many years.  We love it so much that we even got married there in Kitty Hawk, NC.  I would recommend this area to anyone who loves sand, surf, lighthouses and the peace and quiet of nature.

 5.       What motivates you?

I have found over the years and being creative and problem solving motivates me.  I see every creative endeavor as a puzzle that seeks a solution.  Using logic and creativity together to find a solution breathes energy into me and the project.  It is the journey that is the most important component in the process.  What happens between the problem and the solution is where true creativity thrives.

To view the webinar hosted by Timothy and Sara sponsored by Plactics Color Corp register here