March Quiz Question: Life Sciences

Carbon dioxide can be used as a preservative.  For which kind of food is this appropriate?

A. Root Vegetables

B. Meat

C. Grains

D. Oranges


Submit your answer in the comments below for your chance to win a prize worth £25!

The entry period is from 3rd March 2014 to 3rdApril 2014.

All entries must be received by midnight on 3rd April 2014.

If you haven’t done so already, please register for our newsletter by clicking here

Click here for terms & conditions.

Leave a Reply

Your email address will not be published. Required fields are marked *