Thomas holds a degree of the Tietgen Skolen in International Business. In different management positions he gained extensive experience within the global food and beverage market.
Thomas has particular experience with process sensors used within the brewery and dairy segment.
1. How did you get into the industry?
When I started working as a field Sales Engineer in 2007, the customer base I inherited was mainly within this segment. Around 50% within dairy and brewery applications. My main task, at the time, was to develop our F&B business for process sensors and this was my entrance to the industry.
2. What do you most enjoy about your role?
Working within sales you naturally enjoy the social aspects of the job, for example working with customers on process optimization and general problem solving. But, also internal communication
with product management on campaigns and future product requirements.
3. What are you looking forward to explaining to the audience?
How they can benefit from using Baumer process sensors within the CIP process.
4. What’s your favourite thing about presenting to a live audience?
I don’t have much experience in presenting live webinars unfortunately. I’m really looking forward to the experience!
5. What one item would you take with you to a desert island?
If only one thing it would be music, closely followed by hammock and knife. But, who would go to a desert island in the first place?
Join Thomas for a discussion on ‘How to Ensure Food Safety While Increasing Overall Equipment Effectiveness‘ in our webinar with Baumer Electric AG. Register now!