Who's to say that there have to be sensor elements in the measuring tube of a flowmeter?
All flow metering systems, which are currently available, have their specific weaknesses, limiting their range of applications. Hygienic design, regulations and compliances are increasing dramatically in the risk driven healthcare market. Consequently, the question raised is: what should a perfect flowmeter for liquids look like?
There are flowmeters with a lot of different technologies on the market. Today, an electromagnetic flowmeter (EMF) type is a well established standard thanks to its broad range of applications. Devices are available in many variations. Ultrasonic and Coriolis flowmeters experience high growth rates, too. Still, each and every technology available today is fraught with its specific weaknesses and limitations so that selecting the most suitable one for a specific application is a challenge. The measuring task must be fulfilled, reliably, throughout the entire life cycle of the device. Also, the daily operative handling effort should remain within reasonable limits.
The new technology based on SAW (Surface Acoustic Waves), which answers to the high requirements in this market , will be explained during the Webinar.
If you are looking to increase your flowmeter efficiency and utility sign up for this webinar.
Presented by
Greg Sutcliffe,
Team Coach Segment Management
Greg Sutcliffe is the Segment Team Coach for Bürkert, with over 20 years experience in the process world, specialising in the design, operation and optimisation in hygienic systems.
A steam consultant prior to joining Bürkert, Greg dedicates much of his time as an ambassador for Bürkert in the steam world, conducting regular seminar and training programs around the world – delivered in an easy to consume, uncomplicated manner.
Bürkert global focus on Hygienic applications, particularly within the food and beverage and pharma industries, has allowed Greg and his team to gain vital experience and really understand the application challenges that are faced.
John van Loon,
Segment Manager Hygienic
John has over 20 years’ experience in the field of hygienic design in the Pharmaceutical, Biotech, Food, Beverage and Cosmetics industries and is strongly versed in a plethora of international standards and guidelines.
John is responsible for facilitating the sharing of market and application knowledge, information and intelligence within the Bürkert network, for the benefit and growth of the Hygienic industry as a whole.
