Naturally stable astaxanthin by Lubrizol
Sponsored by: Lubrizol Life Science
- Food Ingredients
- Nutraceutical Solution
Date: 16 February
Time: 3PM London/10AM New York
Advanced, Natural Nutraceutical Solution to Support Mental Agility
The Nutraceutical Business of Lubrizol Life Science Health (LLS Health) specializes in added-value functional food ingredients, enabling differentiated nutraceutical solutions with scientific backing. Our core technology strength in microencapsulation applied to botanical and mineral ingredients, gives us potential basis to enable our customers to develop premium products with leading performance claims. Lipofoods™ Nutraceutical Ingredients is the umbrella brand and includes all existing brands for the microencapsulated products.
During this webinar, the audience will learn about ASTAGILE™ microcapsules, a natural, organic-certified, astaxanthin, microencapsulated with spirulina. The two ingredients have been uniquely combined in a patent-pending product designed to promote mental agility and support healthy ageing for young and senior adults.
In this case microencapsulation gives a solution to astaxanthin stability limitations as it protects and stabilizes the extract of Haematococcus pluvialis rich in astaxanthin while improving its health properties. The combination with spirulina further enhances the antioxidant properties of astaxanthin, amplifying the benefits of both compounds. Recent in vitro and in vivo studies that attest to its high stability, superior antioxidant traits and proven cognitive enhancement effects will be also discussed during this webinar presentation.
Global Marketing Manager- Nutraceuticals Business
Isabel Gomez is the Global Marketing Manager the Nutraceuticals Business of Lubrizol Life Science- Health. Isabel has 10+ years of experience in B2B marketing in several FMCG industries such as skin care, nutraceuticals and pharma. She has been directly involved especially with the marketing strategic planning of the launches of new products and marketing and communications plan execution. Based in Barcelona, Spain, she is an enthusiastic marketing professional with a great understanding of the business needs and international mind-set. She has a Bachelor's Degree in Chemical Engineering from Universidad de las Americas Puebla in Mexico, a Master's Degree in Cosmetics Science & Dermopharmacy from Centro de Estudios Superiores de la Industria Farmacéutica (CESIF) and a Master's Degree in Marketing Direction & Business Management from INSA, Business, Marketing & Communication School.
NEOALGAE Project leader
Maria Alvarez is the head of the project and technology area of NEOALGAE. Maria has a degree in Biology from Universidad de Oviedo and a Master in Environmental Engineering from Universidad de Santiago de Compostela. Currently, she is finalising a MBA from ThePowerMBA. With 14 years of professional experience in the environmental sector, the last 9 years she has been specialized in the area of microalgae biotechnology. Since she joined NEOALGAE in 2013, she has been working along all the microalgae value chain, since the first steps of microalgae cultivation until the development and production of new ingredients and products, acquiring the required technical expertise for B2B market. She has managed the R&D projects of NEOALGAE, has been directly involved in technical developments for B2 market in food and cosmetic area and has participated as a speaker in different national and international events related to microalgae biotechnology and their applications and related to European Funding Programmes.
Key Learning Objectives
- Cognitive Health Supplements Market overview
- Benefits and limitations of astaxanthin
- Microencapsulation technology to ensure astaxanthin stability
- Increased efficacy of astaxanthin by combination with spirulina
- Marketing Managers
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