Plant-Based Pea Protein Isolates and Extruded Protein Crisps

Sponsored by: Emsland Group

Focused on:

  • Proteins
  • Empro
  • Plant Based
  • Pea Proteins
  • Breakfast Products

Date: 12 December


Time: 3PM London/10AM New York

Our innovation for new opportunities… Empro® and Empro® Tex for unique plant based food applications

Plant-based proteins play an ever more important role in our daily nutrition. One reason for this is our growing population, which comes with an increased awareness of healthy eating. Furthermore, unlike animal proteins such as meat, gelatin, milk and egg products, plant-based proteins possess a considerably better ecobalance.

The most well-known plantbased proteins are soy and wheat. However, pea proteins are increasing in significance, since the demand for non-GMO and non-allergen products has continued to grow worldwide. Providing solutions for these trends, the Emsland Group offers innovative products
in the form of its new pea protein isolates Empro® E 86/ Empro® E 86 HV as well as extruded protein
crisps Empro® Tex.
Empro® and Empro® Tex can be used in a wide variety of applications, e.g. breakfast products, bars and snacks.

Our Empro® and Empro® Tex types provide important nutritional and functional benefits as well as easy handling and excellent characteristics:
• Plant-based protein
• Neutral taste
• High glutamic acids, arginine, and lysine content
• High protein content
• No sugar
• Gluten-free
• Non-allergen
• Non-GMO
• Kosher/ Halal (possible)

In this Webinar Emsland Group is presenting its latest innovations covering plant-based pea protein isolates and extruded protein crisps. We will explain the main characteristics, possible applications and product solutions. Emsland Group experts will stated out the main properties of our Empro® Types and let you know all details of these innovative products.

Presented by

Alexandra Niemeyer,

Business Development Manager

From 2010 - 2012 she completed training as industrial clerk. After that, she started a corporate study program in Business Studies with the Emsland Group at the University of Applied Science in Osnabruck. During her studies, she specialised in marketing.

After achieving a Bachelor degree in 2015, she collected some experience in internal sales. In January 2016 she started her job as Business Development Manager at Emsland Group and was mainly responsible for the market introduction of the pea protein isolate Empro®.

She also works as a sales manager and is responsible for Emsland's sales activities in several European countries.

Thomas Pruter,

Director Research, Development & Innovation

Food expert with 25 year experience in food technology, food formulations and food stabilization as team or project leader.

Key Learning Objectives

  • All nutritional and functional benefits of innovative pea protein isolates and extruded protein crisps
  • Product solutions and possible applications of Empro® and Empro® Tex
  • How to handle Empro® and Empro® Tex types
  • Individual solutions of Emsland Group within the food sector


  • Heads of Research and Development
  • Project Managers
  • CEO’s
  • Food Technologists
  • Product Developers
  • Purchasing Manager
  • Marketing Manager
  • Procurement Manager
  • Application Manager
  • Senior Director