Join us to find out how Lipofoods microencapsulated ingredients can help your brand!
Some functional food ingredients, are sensitive to environmental stress during manufacturing, storage and consumption of the food product. Furthermore, loss of bioactivity can occur during digestion in the stomach and intestine. Microencapsulation is a useful tool to preserve the beneficial properties of these food ingredients and to control their release. It also helps improve the dispersibility of ingredients that are insoluble by nature.
Lipofoods specializes in microencapsulated functional ingredients, providing nutritional and technical solutions for our customers in the functional foods & nutraceuticals.
During this webinar, the audience will learn some benefits of using Lipofoods microencapsulation technology such as: controlled interactions with other components, minimized unpleasant taste, enhanced bioavailability, improved stability and dispersibility in final formulas as well as controlled release of functional ingredients.
We will introduce our brands LIPOFERâ„¢ (microencapsulated iron), LIPOPHYTOLâ„¢ (microencapsulated phytosterols) and NEWCAFFâ„¢ microcapsules (microencapsulated caffeine), as successful examples where our microencapsulation technology has been applied to.
After this webinar, the audience will have a better idea of how our core technology strength in microencapsulation applied to our branded ingredients gives them a potential basis to develop premium final products with leading performance claims.
Presented by
Isabel Gomez,
Lipofoods Marketing Manager
Isabel Gomez is the Marketing Manager of Lipofoods, a Lubrizol Company. Isabel has more than ten years of experience in several FMCG industries. Based in Barcelona, she is an enthusiastic marketing professional with a technical background which allows her to have a deep market understanding and to lead several successful strategic global marketing campaigns. Isabel has a Bachelor's Degree in Chemical Engineering and a Master's Degree in Marketing.
