How new food processing conveyor solutions deliver top hygiene and food safety. Habasit and NGI share their industry findings.
Belt conveying systems are frequently used in the food industry to reduce manual labor, help limit the risk of accidents, and increase line efficiency and productivity. However, their sometimes complex designs, and the challenges of food safety and contamination, mean that conveying equipment, whether direct contact (like a conveyor belt) or non-food contact (like adjustable feet or legs), needs to be carefully chosen. It must maintain high quality standards, be hygienically designed, and enable thorough cleaning to support sanitation.
This webinar will link the regulatory framework and cleaning requirements for food contact materials to the selection of dedicated belt designs and hygienic conveyor components. The focus will be on food safety and supporting food processors in their efforts to address hygiene concerns. It will also advise on cleaning challenges and ways to enhance sustainability in the food production environment.
If your food business uses open conveyor systems, this webinar will give you insights on the latest solutions to help you meet food industry challenges and decrease cross-contamination risks.
Hygiene Program Manager
Bernd Roser is a Hygiene Program Manager at Habasit with over 20 years of experience with the company. He has extensive knowledge of the food industry, particularly the processing of bread, biscuits, pastry, and confectionery. For Bernd, the food industry is not just about providing the bare necessities, but is about taste, pleasure, and innovative ideas delivering products that enrich our lives. He is a native German speaker, with a fluent command of English, French and Italian.
Sales and Brand Owner Program Manager
Niels Vindsmark is a Sales Manager at Danish-based NGI A/S, which is part of the Habasit Group. He has 14 years of experience working with the food, beverage and pharma industries. Niels supports both OEMs and End Users, assisting them not only to optimize the use of hygienic components, but also to achieve greater implementation of the hygiene mindset along the entire supply chain. His daily goal is to convert theoretical ideas and rules into actual changes of behavior and products, making it easy to do the right thing. He is a native Danish speaker, with a fluent command of English, German and Italian.