Join us to learn more about Chain of Custody and Sustainability for the next decade.
With increasing consumer demand for products from responsibly managed sources, business interest in Chain of Custody certification has soared in recent years.
Implementing Chain of Custody (CoC) is a process of achieving traceability of a product from source to its final destination through all stages of production. CoC is therefore for companies who handle, manufacture or trade in fibre-based products such as paper, paper packaging and food service items or printed material.
As part of a fibre sourcing strategy, gaining FSC and/or PEFC Chain of Custody certification offers your business several important benefits:
- Competitive advantage
- Access to New Markets
- Sustainability leadership
- Risk management and due diligence
- Sourcing and supply assurance
Please join our webinar on Tuesday. June 16th at 3PM BST, 4PM CET and 9AM CDT to hear more and really understand how Sustainability in general and Chain of Custody in particular can dramatically impact and improve your business.
Presented by
Phil Davidson,
Head of Sustainability, HGS Europe
Phil is responsible for providing environmental and sustainable sourcing expertise to support the implementation of innovative and cost effective packaging solutions. He also operates as a consultant across the wider HGS client network.
Prior to joining HGS, Phil was UK Sustainability & Compliance Manager for Smurfit Kappa UK, responsible for sustainability strategy development, legal compliance and management systems implementation across a £400 million turnover multi-site paper based packaging operation.
Phil originally graduated as a Manufacturing Engineer with a BEng (Hons) degree. He also has an MBA and MSc post-graduate degree in environmental management.
Jocelyne Ehret,
Director HGS Europe
Jocelyne Ehret is Director of HAVI Global Solutions Europewith responsibility for developing the packaging business and delivering strategic packaging solutions to customers in Europe. Having joined HGS in 2005, Jocelyne also leads a wide range of innovation and sustainability projects delivering optimised resource allocation across packaging and supply chain services for the food service, consumer goods and retail industries.
With more than 20 years international packaging experience, Jocelyne also has a Doctorate in food science with a focus on packaging with a strong expertise in innovation, sustainability and food safety. Her career began at Danone as a research scientist in food science and she occupied several leadership positions in the Danone Group in the dairy product and biscuit divisions in R&D and packaging.
